Skip to main content
You have permission to edit this article.
Carney: Make money with cover crops

Carney: Make money with cover crops

  • Updated
  • 0

Every year we learn more about the soil saving and water quality protecting benefits of cover crops. A cover crop (in our area, primarily cereal rye) protects the soil surface from erosion. In addition, the cover crop’s living root in the soil throughout winter helps to salvage excess nutrients before they reach surface waters. The roots also help to stimulate and increase soil microorganisms that extract nutrients from crop residue and soil minerals. The end result is a protected soil that requires less inputs to produce the same crop. In addition, the soil can absorb and retain much more water. To make cover crops work, next year’s crop is planted without tillage to enhance the soil’s biologic activity.

Dennis Carney


Several thousand acres in our area had cover crops aerially seeded in early September and these acres are now identifiable due to the beautiful green color of the rye. Many more acres were seeded following harvest this past month; this rye is just emerging now. As long as there is slight growth before the ground freezes solid, the rye roots will grow into the soil profile all winter, improving the soil and profitability of the land. When traveling, look for these fields and the operators who believe in this practice. These persons realize that the soil remaining is a valuable living resource and not just something that keeps crops vertical.

Iowans have lost half of their topsoil in the past 130 years; what remains requires more artificial inputs each year to grow a crop. Helping producers understand that tillage is not a good idea for them and for the quality of the community’s natural resources has proven difficult. As more landowners become proactive in the management of their remaining soil by requiring producers to make changes, including cover crops, topsoil will be preserved and enhanced.

Cover crops

Rye grows on 35 acres of Terry Ward's farm in La Porte City in May 2019. Ward plants rye after corn is harvested, and will harvest it by mid-June to feed to cattle he raises for another farmer.  

As written last month, change will be necessitated in the near future by the market. Consumers are beginning to demand that their food, fiber, and fuels be grown in a responsible manner. Every year more federal, state, and even local funding through watershed groups is dedicated to promoting the use of cover crops through cost-share paid to the producer. Still, according to the eight year-old Iowa Nutrient Reduction Strategy, Iowa needs at least twelve million acres of cover crops to achieve only a 45% reduction in nitrogen and phosphorus run-off into the Gulf of Mexico. This past year the state is still short of one million acres.

Farmers are by nature independent, and many believe that what they do on their own property has no effect on others. If there was a way to guarantee that no dissolved soil, no windblown soil, no pesticides, no plant nutrients, and no water ever left your farm, then landowners and producers could continue with their traditional farming practices . However, we are all in this together and the quality of neighboring and downstream resources should be important to everyone.

Our Environment: Winter 2019-2020

Stay in tune with the land you live on. These are some of our environmentally-related stories from winter of 2019-2020.

Dennis Carney is a Cerro Gordo Soil and Water District commissioner. The local office can be found at 1415 S. Monroe, Mason City. Online:


Catch the latest in Opinion

* I understand and agree that registration on or use of this site constitutes agreement to its user agreement and privacy policy.

Related to this story

Most Popular

Get up-to-the-minute news sent straight to your device.


News Alerts

Breaking News