Chef-owner Steven Gedra features dishes with local pumpkin at his cozy upstate New York bistro, The Black Sheep Restaurant & Bar.
A sophisticated appetizer or light meal, this soufflé-like pumpkin sformato anchors the dish garnished with fattoush, a bread salad.
Chef Steven Gedra uses pumpkin instead of traditional potatoes to make his pakora, a South Asian street food or appetizer.
What’s all the hype about apple cider vinegar? Turns out, this pantry staple can do a lot more than perk up a salad.