Wednesday, Oct. 9

Cook's Choice, Milk.

Thursday, Oct. 10

Beef Stew, Coleslaw, Apricots, Biscuit, Milk.

Friday, Oct. 11

Turkey Roast, Mashed Potatoes w/Gravy, Lettuce or Spinach Salad, Peaches, WW Roll, Milk.

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Monday, Oct. 14

Baked Potato Bar, Toppings - Chili, Pulled Chicken, Broccoli, Shredded Cheese, Sour Cream; Mandarin Oranges, Milk.

Tuesday, Oct. 15

Turkey Tetrazinni, Green Beans or Brussel Sprouts, Peaches, Bread Stick, Milk.

Congregate Meals are served beginning at 11:20 a.m. at the Evangelical Free Church, 810 Second Ave. N.W., Britt. To make reservations, call the church at 641-843-3861 or Mathew Dallman at 641-843-8380.

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