Subscribe for 17¢ / day
St. Ansgar logo

OSAGE SCHOOLS

*At high school only

Wednesday, May 16 - Breakfast - Cereal, Toast, Pears, Juice, Milk. Lunch - Turkey Sub Bar - Lettuce, Tomato, Onion, Pepper, Cheese; Apple Salad, Hashbrown, Salad Bar (High School), Milk.

Thursday, May 17 - Breakfast - Pancakes, Sausage, Apple Salad, Juice, Milk. Lunch - Chicken/Rice (HS - Mandarin Chicken), Peas/Carrots, Pineapple, Cookie, Salad Bar (High School), Milk.

Friday, May 18 - Breakfast - Breakfast Pizza, Pineapple, Juice, Milk. Lunch - Shrimp Shapes, Whipped Potatoes, Veggies/Dip, Mandarin Oranges, P.B. Sandwich, Salad Bar (High School), Milk.

Monday, May 21 - Breakfast - Yogurt Bar, Cherries, Juice, Milk. Lunch - Crispito, Salad Mix, Nachos/Cheese, Black Bean Salsa, Celery/Peanut Butter, Strawberries, Salad Bar (High School), Milk.

Tuesday, Monday 22 - Breakfast - Cook's Choice, Milk. Lunch - Cook's Choice, Milk.

ST. ANSGAR SCHOOLS

Wednesday, May 16 - Tuesday, May 22 - Cook's Choice.

RICEVILLE SCHOOLS

Wednesday, May 16 - Breakfast - Egg and Cheese Bisciut, Applesauce, Orange Juice, Milk. Lunch - Hamburger Gravy, Mashed Potatoes, Corn, Pears, Bread, Milk.

Thursday, May 17 - Breakfast - Pop Tart, Yogurt, Apple Juice, Milk. Lunch - Chicken Patty, Tater Tots, Carrots, Pineapple, Milk.

Friday, May 18 - Breakfast - Cinnamon Toast, Yogurt, Pineapple Juice, Milk. Lunch - Salisbury Steak, Mashed Potatoes, Gravy, Mixed Veggies, Dinner Roll, Apples, Milk.

Monday, May 21 - Breakfast - Cereal, Toast, Banana, Apple Juice, Milk. Lunch - Vegetable Tenderloin, Smiley Fries, Mandarin Oranges, Milk.

Tuesday, May 15 - Breakfast - Egg Omelet, Toast, Banana, Grape Juice, Milk. Lunch - Chicken Fajita, Fresh Veggies, Salsa, Sour Cream, Applesauce, Milk.

0
0
0
0
0

Regional Editor

Load comments