Thursday, Jan. 4

Pork Loin, Baked Potato, Cooked Cabbage & Onions, Cook's Fruit Bar, Tomato Juice, Milk.

Friday, Jan. 5

Cook's Choice

Monday, Jan. 8

Scalloped Potatoes & Ham, Broccoli, Hot Fruit Compote, OJ, Milk.

Tuesday, Jan. 9

Crunchy Baked Fish, Tarter Sauce, Sweet Potato, Creamed Peas, Orange/Banana/Pineapple, Tomato Juice, Milk.

Wednesday, Jan. 10

Swedish Meatballs, Baked Potato w/Sour Cream, Harvard Beets, Mixed Fruit, Milk.

Congregate meals are served at the Senior Center, 125 N. 7th St., Forest City. To make reservations, call the center at 641-585-2517 no later than 9 a.m. on the day you wish to eat. Meals on Wheels are also being sent out from the center.



Regional Editor

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