Thursday, Jan. 4
Pork Loin, Baked Potato, Cooked Cabbage & Onions, Cook's Fruit Bar, Tomato Juice, Milk.
Friday, Jan. 5
Monday, Jan. 8
Scalloped Potatoes & Ham, Broccoli, Hot Fruit Compote, OJ, Milk.
Tuesday, Jan. 9
Crunchy Baked Fish, Tarter Sauce, Sweet Potato, Creamed Peas, Orange/Banana/Pineapple, Tomato Juice, Milk.
Wednesday, Jan. 10
Swedish Meatballs, Baked Potato w/Sour Cream, Harvard Beets, Mixed Fruit, Milk.
Congregate meals are served at the Senior Center, 125 N. 7th St., Forest City. To make reservations, call the center at 641-585-2517 no later than 9 a.m. on the day you wish to eat. Meals on Wheels are also being sent out from the center.