Thursday, Oct. 12
Turkey & Dumplings, Asparagus, Banana, Raisin Rice Pudding, Tomato Juice, Milk.
Friday, Oct. 13
Meatloaf, Roasted Red Potatoes, Brussel Sprouts with Cranberries, Cinnamon Apples w/Crunchy Top, Milk.
Monday, Oct. 16
Spaghetti, Tossed Salad, Apricots, French Bread, Milk.
Tuesday, Oct. 17
Liver & Onions or Beef Patty, Mashed Potatoes, Broccoli, Oranges and Pineapple, Bread Pudding, Milk.
Wednesday, Oct. 18
Baked Chicken, Baked Potato, Peas, Mixed Fruit, Tomato Juice, Milk.
Congregate Meals are served beginning at 11:20 a.m. at the Evangelical Free Church, 810 Second Ave. N.W., Britt. To make reservations, call the church at 641-843-3861 or Mathew Dallman at 641-843-8380.