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Wednesday, May 16

Crunchy Pollock, Roasted Red Potatoes, Broccoli, Strawberries with Ice Cream, Milk.

Thursday, May 17

Tater Tot Casserole, Tossed Salad, Apple Crisp, OJ, Milk.

Friday, May 18

Egg Salad a Bun, Tomato Spoon Salad, Sweet Summer Salad, Royal Brownie, Cantaloupe, Milk.

Monday, May 21

Meat Loaf, Baked Potato, Harvard Beets, Cranberry/Pear Crisp, OJ, Milk.

Tuesday, May 22

Tuna & Noodles, Broccoli, Creamy Cole Slaw, Cinnamon Apples, Apricots, Milk.

Congregate Meals are served beginning at 11:20 a.m. at the Evangelical Free Church, 810 Second Ave. N.W., Britt. To make reservations, call the church at 641-843-3861 or Mathew Dallman at 641-843-8380.

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