Wednesday, May 16
Crunchy Pollock, Roasted Red Potatoes, Broccoli, Strawberries with Ice Cream, Milk.
Thursday, May 17
Tater Tot Casserole, Tossed Salad, Apple Crisp, OJ, Milk.
Friday, May 18
Egg Salad a Bun, Tomato Spoon Salad, Sweet Summer Salad, Royal Brownie, Cantaloupe, Milk.
Monday, May 21
Meat Loaf, Baked Potato, Harvard Beets, Cranberry/Pear Crisp, OJ, Milk.
Tuesday, May 22
Tuna & Noodles, Broccoli, Creamy Cole Slaw, Cinnamon Apples, Apricots, Milk.
Congregate Meals are served beginning at 11:20 a.m. at the Evangelical Free Church, 810 Second Ave. N.W., Britt. To make reservations, call the church at 641-843-3861 or Mathew Dallman at 641-843-8380.