Joan Watson of Mason City received a Snowflake Cake made by Mason City native Condra Easley from her two grown daughters for Christmas. The daughters, Kathy McGillvary of Brookings, S.D., and Jean McGinn of Fridley, Minn., are childhood friends of Easley, who is now a gourmet pastry chef whose cakes are featured in magazines and on TV. (MARY PIEPER/The Globe Gazette)
Her daughters, Kathy McGillvary of Brookings, S.D., and Jean McGinn of Fridley, Minn., bought her a Snowflake Cake made by their childhood friend, Mason City native Condra Easley, a gourmet pastry chef whose cakes have been featured in magazines and on TV.
The Snowflake Cake, which costs $50, was featured on “The Today Show” earlier this month.
Watson’s daughters ordered the cake from www.letthemmailcake.com, the online store for Patisserie Angelica in Sebastopol, Calif., a pastry shop owned by Easley and her sister, Deborah Morris.
UPS delivered the vanilla bean raspberry cake, which features an icing design of white snowflakes against a pale blue background, to Watson’s house.
“I’m anxious to cut it, but we’ll wait until tomorrow (Christmas Eve),” she said.
Both daughters are expected home by then, she said.
Easley, a 1970 graduate of Mason City High School, formerly operated DeTomaso’s Italian Market in Mason City with then-husband Billy DeTomaso.
Easley baked the bread for the bakery-deli.
After her divorce, she moved to Aspen, Colo., where Morris was working as a skiing instructor.
During a telephone interview with the Globe Gazette, she said she became interested in pastry-making because in that business “you didn’t have to start at 2 or 3 in the morning” like she did with bread-making.
She sold everything she owned and went to Paris to receive formal training in pastry-making.
In 1989 Easley returned to Aspen, where she and Morris opened their own custom wholesale business.
They made and sold cakes to high-end restaurants as well as to individuals.
Easley baked the cake for the Don Johnson-Melanie Griffith wedding. Other celebrity clients included Kevin Costner, Cher, Lee Iacocca, Goldie Hawn and Michael Eisner.
In 1995 the sisters moved to California.
Morris is involved in all aspects of the business, including designing and creating their award-winning wedding cakes.
The cakes have been featured in major bridal and cooking magazines.
Easley prepares her cakes with antibiotic-free eggs, sweet cream butter, French, Belgian and artisan chocolates, pure cane sugar and sea salt.
No preservatives or artificial flavors or colors are used.
“I’m uncompromising with the cakes and all our desserts,” Easley said.






shilo wrote on Dec 24, 2008 10:06 AM: