He was among the hungry who covered their meatballs with gravy and the lutefisk with butter at the West Prairie Lutheran Church, two miles west of Leland.
“Last Sunday I ate lutefisk at a church in Minnesota,” he said. “Next Sunday I’ll be going to Blooming Prairie (Minn.).
“I’m just trying to see how it all stacks up,” Nordaas said with a smile. “Doing a comparison.”
The old Norwegian favorite — dried cod, cured in lye, then reconstituted in water to become almost gelatinous — is something new to many members of the country church in Winnebago county.
“We have served a fall dinner for many years,” said Rosella Hagen, part of the organizational committee. “But this year we decided to include lutefisk ... people come from miles around to eat it.”
Donald Hanson, Forest City, had a serving spoon in hand and was filling people’s plates. He stood by the first two large containers dishing up the fish and mashed potatoes.
“It went fine,” he said as his shift ended. “Just as long as I didn’t have to eat any.”
But for the most part everyone at least tried a little lutefisk.
The dinner also featured lefse, kumla and lots of Scandinavian treats like rommegrot, rosettes, krumkake and others.
Irene Eide, another member of the committee that organized the event, said the entire congregation got involved in putting the meal together.
“There were about 10 of us on the committee, but a lot of people chipped in, baking and helping in the kitchen,” Eide said.
She estimated the turnout at about 150 people.
“It has been busy from the time we started,” she said as people came, ate and then moved so others could sit down.
The Rev. Tim Miller, pastor at West Prairie and Our Saviors Lutheran in Leland, said the entire congregation participated.
“We had young and old alike,” he said. “From our Sunday School students to the lifelong members, everyone has taken part.”
And the fun wasn’t over for Miller. Members at Our Saviors will host their turkey supper next Saturday night.







xvolunteerfireman wrote on Oct 27, 2008 9:49 PM:
Oh yes I do. My grandmother on my mothers side made it every year and we had to go down to the town of Bode to eat it. YUK!!!! "